NEWS

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March 25, 2015

Kale Chips a Hit at Retail

Walter P. Rawl & Sons Inc., Pelion, S.C., which celebrated its 90th anniversary in January, has received positive feedback from its 12-ounce ready-to-bake kale chips kit for retail, said Ashley Rawl, vice president of sales, marketing and product development.

| Source: The Packer
 
 
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February 13, 2015

WP Rawl celebrating 90th anniversary at Southern Exposure

With Jan. 25, 2015 representing WP Rawl’s 90th anniversary, the company is commemorating by hosting a reception for the produce industry at the Southeast Produce Council’s Southern Exposure event in February.

| Source: The Produce News
 
 
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January 27, 2015

Quality Assurance Manager Rejoins WP Rawl

Nancy Shimabukuro has returned to Pelion, S.C.-based WP Rawl as senior quality assurance manager. Shimabukuro previously had the same role for the leafy greens grower, processor and shipper. After almost eight years with the company she took a sabbatical in 2013.

| Source: The Packer
 
 
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January 20, 2015

WP Rawl doubling fresh-cut production capacity

The Pelion, S.C.-based grower-shipper of leafy greens and other vegetables is in the middle of upgrading processing lines which are expected to nearly double the company’s production capacity. Scheduled to be completed by early spring, the changes are expected to improve WP Rawl’s production line efficiencies and production capacity.

| Source: The Packer
 
 
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January 5, 2015

Katie’s Krops: It all began with a 40-pound cabbage that served 275 people

Katie Stagliano has written a book, “Katie’s Cabbage,” which tells how a third-grader from Summerville, SC, decided to put her mammoth cabbage to good use by donating it to a local soup kitchen, and how, as she put it in an interview, “one thing just led to another.” W. P. Rawl hosts an all-expenses-paid camp for about 15 Katie’s Krops gardeners each summer to learn creative growing techniques, host a service project and receive information on food safety. Rawl also provides a college scholarship to the Katie’s Krops grantee of the year.

| Source: The Produce News
 
 
 
 
 

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