COLUMBIA, S.C. (WIS) -Private Property in Lexington serves southern classics with a Cajun twist. Executive Chef Trip and sous Chef Mary Grace chat with Abigail Whittington about the importance of local ingredients.
Learn to make their kale salad with strawberries and feta using kale and berries from WP Rawl Farms- who just celebrated 100 years bringing hyper local produce to the Carolinas!