NEWS

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October 1, 2015

Disney show shot at WP Rawl

A TV segment filmed at Walter P. Rawl & Sons Inc. featuring the founder of charity Katie’s Krops began airing Sept. 25 on Disney Channel. Katie Stagliano and other young gardeners appear in the “Make Your Mark” segment, part of Disney’s Healthy Living Commitment program, according to a news release from Pelion, S.C.-based WP Rawl.

| Source: The Packer
 
 
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September 2, 2015

WP Rawl's Business Is Growing With Help From A New Generation

Pelion, S.C.: WP Rawl, the premier grower, processor and shipper of leafy greens in the U.S. announces the continued expansion of its team by adding fourth generation family members Lauren Clifton, Robert Clifton and Amber Rawl.

| Source: Perishable News
 
 
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July 27, 2015

WP Rawl Launches New Flavors and Packaging for its Nature’s Greens Savory Selections Set

PELION, SC - WP Rawl is introducing new flavors and a revamped look for its Nature’s Greens Savory Selections Set. Aiming to meet demand and capitalize current consumer trends, WP Rawl is launching three new blends of greens to replace existing flavors. These three new blends come with bacon sriracha sauce and include these flavors: Brussels sprouts & bok choy Chard & kale Collard & kale

| Source: And Now You Know
 
 

July 1, 2015

WP Rawl Renovates Website

WP Rawl, Pelion, S.C., has launched a renovated website at www.rawl.net. The design was created with consumer research and user feedback in mind, according to a news release. WP Rawl’s site features improved functionality, navigation and visual appeal while showcasing its conventional and organic products, according to the release.

| Source: The Packer
 
 
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January 5, 2015

Katie’s Krops: It all began with a 40-pound cabbage that served 275 people

Katie Stagliano has written a book, “Katie’s Cabbage,” which tells how a third-grader from Summerville, SC, decided to put her mammoth cabbage to good use by donating it to a local soup kitchen, and how, as she put it in an interview, “one thing just led to another.” W. P. Rawl hosts an all-expenses-paid camp for about 15 Katie’s Krops gardeners each summer to learn creative growing techniques, host a service project and receive information on food safety. Rawl also provides a college scholarship to the Katie’s Krops grantee of the year.

| Source: The Produce News
 
 
 
 
 

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