Vegetarian Burritos

 
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Serves: 6
 
Prep Time: 5 minutes
 
Cook Time: 5 minutes
 

What You Need

  • 1 can pinto beans, drained
  • 1 tablespoon honey
  • 3 eggs, cooked and chopped
  • 1 cup Nature’s Greens® Turnip Greens, finely chopped
  • 1/4 cup red onion, chopped
  • 1/2 cup tomatoes, diced
  • 6 corn tortillas

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What You Do

Combine first 6 ingredients. Add mixture onto tortillas and roll over to enclose filling.

 

*Please note that the image is of flour tortillas but we recommend corn tortillas for a more wholesome recipe.

170

Calories

per serving

  • 3.5
  • 27
  • 8

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