• 1 can pinto beans, drained
• 1 tablespoon honey
• 3 eggs, cooked and chopped
• 1 cup Nature’s Greens® Turnip Greens, finely chopped
• 1/4 cup red onion, chopped
• 1/2 cup tomatoes, diced
• 6 corn tortillas

Combine first 6 ingredients. Add mixture onto tortillas and roll over to enclose filling.

*Please note that the image is of flour tortillas but we recommend corn tortillas for a more wholesome recipe.