- Add 2 tablespoons of olive oil to a large bowl. Add in kale massage the kale in handfuls, between your fingers, for about 2-3 minutes, or until the leaves soften and darken in color.
- Toss in the sliced cucumbers, grape tomatoes, kalamata olives, purple onions, crumbled feta and Italian Dressing. Add salt/pepper to taste.
- Scoop quinoa on top of salad, and top with additional feta, if desired. Enjoy!
Recipe courtesy of Andrea (Andy), MA, RDN, LD from @beautifuleatsandthings.