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In a large pot boil linguine according to package instructions.
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While linguine cooks. Heat pan over medium heat. Add olive oil. Then add garlic. Sautee for 30 seconds.
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Add Nature’s Greens Kale Greens, sun dried tomatoes, salt, pepper, red pepper flakes. Continue to cook for another 2-3 minutes (while stirring frequently) or until kale starts to wilt.
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Once linguine is finished, reserve 1/2 cup. Take your pasta and drain. Add pasta to the kale and mix thoroughly. Add reserved water if needed.
Recipe courtesy of Mash and Spread. Read the full blog post here.