Kale Salad with Pear Dressing

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Serves: 12-16
Prep Time: 10 minutes
Cook Time: N/A

What You Need

  • 16 ounces Nature’s Greens Kale
  • 3 medium pears, chopped
  • 3 cups cherry tomatoes
  • 1/4 teaspoon salt
  • 1/3 cup red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 cups sunflower seeds
  • 1 cup chickpeas, crumbled
  • Coarse ground black pepper to taste

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What You Do

Wash and chop kale. Mix chopped kale with fresh pears and tomatoes. Chill until ready to serve. In the meantime, combine canned pears, salt, and vinegar in a blender; cover and process until smooth. While processing, add olive oil in a steady stream. When ready to serve, pour dressing over kale mixture, tossing to combine. Stir in sunflower seeds and chick peas just before serving. Season with coarsely ground black pepper.  

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