Mason Jar Kale Cobb Salad

 
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Serves: 2
 
Prep Time: 15
 
Cook Time: N/A
 

What You Need

  • 2 cups Nature’s Greens Kale

  • 1 cup Cherry tomatoes, chopped

  • 1/2 cup Colby Jack, grated

  • 2 boiled eggs, sliced

  • 1 cup mini cucumbers, diced

  • 4 slices of cooked bacon, crumbled 

  • ¼ cup Honey Mustard Dressing

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What You Do

Split all of the ingredients between two mason jars (we used wide mouth pint jars) layering the honey mustard dressing, cucumber, tomato, cheese, egg, bacon, and kale. Tightly screw on the lid and store in the refrigerator for up to 3 days.

Kale Green Recipes, Salads
 

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