- Preheat oven to 375°
- Prep veggies by slicing roma tomato, chopping red onion and massaging kale greens with oil.
- Spread pesto sauce on pizza crust. Follow with a layer of roma tomatos, red onion, shredded mozzarella cheese, and protein of choice.
- Top with kale greens - (if it looks like these are taking over your pizza, don’t worry, they will cook down in the oven!)
- Bake pizza in preheated oven on a cookie sheet for 8-10 minutes.
Recipe courtesy of Nicole Yon, RD,(@fromfarmtolabel) read the full blog post here.