• 1 Personal Size Pizza Crust (Udi’s Gluten free shown)
• 3-4 tablespoons Pesto
• 1 roma tomato, thinly sliced
• 1/8 of a red onion, chopped
• 1/4 cup to 1/2 cup mozzarella cheese, shredded
• 3 to 4 ounces cooked protein of choice (shredded chicken, chicken sausage, tofu)
• 3 cups Nature’s Greens® Kale
• 1-2 tablespoons olive oil or pecan oil

1. Preheat oven to 375°
2. Prep veggies by slicing roma tomato, chopping red onion and massaging kale greens with oil.
3. Spread pesto sauce on pizza crust. Follow with a layer of roma tomatos, red onion, shredded mozzarella cheese, and protein of choice.
4. Top with kale greens - (if it looks like these are taking over your pizza, don’t worry, they will cook down in the oven!)
5. Bake pizza in preheated oven on a cookie sheet for 8-10 minutes.

Recipe courtesy of Nicole Yon, RD,(@fromfarmtolabel) read the full blog post here.