- Add the coconut oil to a 3 quart pot and heat to medium heat. Once the oil has melted, add in the chopped onion, chopped carrot, and the minced garlic. Cook for about 5 minutes, sautéing often, or until the onions have become translucent.
- To the pot, add in the turmeric powder, dried thyme, salt, and pepper. Cook for another minute.
- Add in the broth, beans, kale, and the juice of 1/2 lemon. Stir. Bring to a boil then cover. Reduce heat to a simmer.
- Let simmer for 20 minutes, then enjoy!
Recipe courtesy of @wildlywholesome, read the full blog post here.