Greens Trio Potato and Sausage Soup

 
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Serves: 6-8
 
Prep Time: 15 minutes
 
Cook Time: 45 minutes - 1 hour
 

What You Need

  • 3 tablespoons extra-virgin olive oil
  • 1 sweet onion, diced
  • 4 cloves garlic, minced
  • 6 cups low sodium vegetable stock
  • 4 large potatoes, cut into 1/2“ cubes
  • 14 ounces kielbasa sausage
  • 1/2 teaspoon fresh ground pepper
  • 2 tablespoons smoked paprika
  • 16 ounces Nature’s Greens® Greens Trio
  • 1/4 cup heavy cream
  • salt to taste

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What You Do

  1. Heat a large dutch oven or soup pot over medium heat. Add olive oil, sausage, and onions and saute until onions translucent and sausage is browned.
  2. Add garlic and paprika saute for 30 seconds.
  3. Add potatoes to the pot and pour in vegetable stock. Bring to a boil, cover and reduce heat to low. Simmer until the potatoes are tender, about 10-15 minutes.
  4. Add in the greens and simmer until wilted. Stir in the heavy cream. Taste and add salt and pepper as needed.
Greens Trio Recipes, Soups, Main Course, Fan Favorites, Traditional

Greens Trio Potato and Sausage Soup

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