Smoked Sausage, Kale & Potato Soup

 
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Serves: 4
 
Prep Time: 15 minutes
 
Cook Time: 45 minutes
 

What You Need

  • 3 cups Nature's Greens® Kale
  • 4 medium-sized russet potatoes, diced
  • 14oz smoked sausage
  • 2 cups heavy cream
  • 3 cups chicken broth
  • 1/2 white onion, diced
  • 1 cup cannellini beans
  • seasonings: oregano, red pepper flakes, salt + pepper, garlic powder, onion powder
  • parmesan Cheese (to top)
 

What You Do

  1. Cook sausage and onions in olive oil
  2. Pour in chicken broth, heavy cream and stir
  3. Bring to a boil then add potatoes and kale
  4. Add in all seasonings
  5. Stir in cannellini beans
  6. Boil for 30 minutes or until potatoes are cooked evenly

 

  Recipe courtesy of @collegefoodietwins.

730

Calories

per serving

  • 52g
  • 45g
  • 23g

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