Skillet Perfect Creamed Corn

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Serves: 6
Prep Time: 10 minutes
Cook Time: 20 minues

What You Need

  • 5 medium-sized corn ears
  • 2 cups almond milk
  • 3 tablespoons salted butter
  • 1 cup Versatile Veggies® Diced Yellow Onion
  • 2 teaspoons cornstarch
  • 1 tablespoon fresh thyme
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper

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What You Do

Cut kernels from corn. Purée 1 cup corn kernels and milk in a blender container. In a medium skillet over medium heat, melt butter. Add onion and remaining corn kernels. Cook until onion begins to soften, about 6 – 7 minutes. Add corn mixture from blender container to skillet. Reduce heat to simmer and cook, stirring occasionally for 5 – 6 minutes or until tender. Add cornstarch, thyme, salt, and pepper. Stir well. Simmer, stirring frequently, until thickened, for approximately 6– 7 minutes. 

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