Slow Cooker Kale Artichoke Dip

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Serves: 8-12
Prep Time: 15 minutes
Cook Time: 3-4 hours

What You Need

  • 10-ounces Nature's Greens® Kale
  • 13 ounce can quartered artichoke hearts, chopped and drained
  • 8 ounce package cream cheese, cut into 1-inch cubes
  • 1 cup sour cream
  • 1 cup shredded Mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup finely-chopped or grated white or red onion
  • 4 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon fine sea salt

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What You Do

  1. Combine all the ingredients in the bowl of a slow cooker and lightly stir to combine.
  2. Cook on low for 3-4 hours or high for 1 hour, stirring occasionally.
  3. Stir, taste and add more seasoning if needed.
  4. Serve warm with pita chips, crostini, or whatever dippers you prefer.

Slow Cooker Kale Artichoke Dip

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