One Pan Unstuffed Cabbage

 
Love It?
 
 
 
(5)
 
Share
 
 
 
Serves: 4
 
Prep Time: 5 minutes
 
Cook Time: 60 minutes
 

What You Need

  • 2 tablespoons olive oil
  • 1 small yellow onion, diced (about ¾ cup)
  • 2 cloves garlic, thinly sliced
  • 1 lb lean ground beef or turkey
  • Kosher salt and ground black pepper
  • 2 cups jarred marinara sauce
  • 2 cups unsalted or lowest sodium chicken stock
  • 3/4 cup uncooked brown rice
  • 2 tablespoons Worcestershire sauce
  • 1 lb Nature’s Greens® Green Cabbage
  • 2 tablespoons parsley, finely chopped
 

What You Do

  1. Preheat oven to 350F. Add olive oil to a large, heavy bottomed oven safe skillet with fitted lid over medium heat. When the oil is hot, add the onion and cook, stirring every so often, until soft—about 5 minutes.
  2. Stir in garlic and cook 1 minute more. Add the ground beef and use a wooden spoon to break it up. Season meat with about ¼ teaspoon salt and pepper. Cook the beef, stirring and continuing to break into small pieces until no longer pink, about 7 minutes.
  3. Add in marinara, stock, brown rice and Worcestershire. Stir to coat the rice. If using unsalted stock, add another ¼ teaspoon salt (low sodium stock will likely not need any additional). Raise the heat to medium high. When the sauce is bubbling, lower heat to medium low simmer 5 minutes. Toss in chopped cabbage, stirring to coat and cook 5 minutes more until cabbage begins to wilt.
  4. Cover the pan and cook in preheated oven 35-40 minutes, until the rice is cooked and cabbage is soft and saucy. Stir in chopped parsley to serve.
Cabbage Recipes, Main Course, Fan Favorites, Traditional, Holiday

Recipes you might love!

Hoppin John

 
 
(1)
Holiday, Main Course, Collard Green Recipes
 
 
View Recipe
 
 
 
 

New Year's Pot Pie

 
 
(2)
Collard Green Recipes, Holiday, Main Course
 
 
View Recipe
 
 
 
 

Grilled Cabbage Steak with Green Goddess Dressing

 
 
(1)
Cabbage Recipes, Main Course, Appetizer
 
 
View Recipe
 
 
 
 
 

BACK TO TOP

ABOUT WP RAWL

Dedicated to providing fresh, wholesome vegetables from our family farm since 1925.

© 2024 All Rights Reserved Walter P. Rawl and Sons, Inc.

Site Built by Red Fin Group, LLC | Sitemap