1. Preheat the overn to 350 F.
2. Chop collards, onion, and ham. Grate cheddar cheese.
3. Whisk eggs with milk and garlic.
4. Use a cup to cut out circles of pastry dough and place dough into muffin tin cups.
5. Layer in cheese, ham, collards, egg mixture and cheese. Sprinkle with salt and pepper.
6. Bake uncovered for 20 minutes.
Recipe courtesy of Little Learner, read the full blog post here: http://alittlelearner.com/blog/2018/9/24/back-to-fresh-collard-quiche