- Prepare your dressing in a small food processor, blender, or whisk in large bowl.
- Add all ingredients EXCEPT sesame seeds to processor, and pulse until all combined.
- Pulse or stir in your sesame seeds. Taste and adjust salt.
- In a large bowl add your kale. Massage in three tablespoons of dressing to start.
- Now add all other ingredients into salad (minus toppings and drizzle on 2 tbsp more dressing).
- Toss with salad tongs until ingredients are worked into the salad.
- Allow salad to sit in fridge for 10-15 minutes. Before serving add cashews + extra sesame seeds!
Recipe courtesy of Tasty As Fit, Read the full blog post here.