Kale Salad to Go

 
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Serves: 1
 
Prep Time: 5 minutes
 
Cook Time: None
 

What You Need

  • 1/4 cup Thousand Island dressing
  • 4 tablespoons Colby and Monterey Jack cheese
  • 2 cups Nature’s Greens® Kale
  • 4 slices deli ham, cut into strips
  • 6 cherry tomatoes, cut in half

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What You Do

Pour dressing on the bottom of a re-sealable plastic container, and top with remaining ingredients. Refrigerate until ready to enjoy. Just before eating, shake container evenly to coat salad with dressing.

Kale Green Recipes, Salads, Quick Dishes

530

Calories

per serving

  • 35g
  • 26g
  • 31g
View Full Nutrition Info

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