Kale Salad to Go

 
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Serves: 1
 
Prep Time: 5 minutes
 
Cook Time: None
 

What You Need

  • 1/4 cup Thousand Island dressing
  • 4 tablespoons Colby and Monterey Jack cheese
  • 2 cups Nature’s Greens® Kale
  • 4 slices deli ham, cut into strips
  • 6 cherry tomatoes, cut in half

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What You Do

Pour dressing on the bottom of a re-sealable plastic container, and top with remaining ingredients. Refrigerate until ready to enjoy. Just before eating, shake container evenly to coat salad with dressing.

530

Calories

per serving

  • 35g
  • 26g
  • 31g

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