Kale Pesto

 
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Serves: 14
 
Prep Time: 5 minutes
 
Cook Time: 5 minutes
 

What You Need

  • 3 cups Nature's Greens® Kale 
  • 2 cloves garlic
  • Juice from 1/2 lemon 
  • 1 cup fresh basil
  • 1/2 teaspoon salt
  • Black pepper to taste
  • Red pepper to taste
  • 1/4 cup Extra Virgiin Olive Oil
  • 1/2 avocado
  • 1/4 cup pepitas (pumpkin seeds)
  • 1/4 cup roasted, unsalted almonds
  • 2 tablespoons parmesan cheese (optional)

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What You Do

  1. In a food processor, add all ingredients.
  2. Process on high until the pesto reaches the desired consistency.

  

Recipe courtesy of Rushing to the Kitchen. Read the full blog post here.

Kale Green Recipes, Sides, Snacks, Appetizer, Fan Favorites, Vegetarian

80

Calories

per serving

  • 8g
  • 2g
  • 2g
View Full Nutrition Info

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