• 3 cups Nature's Greens® Kale 
• 2 cloves garlic
• Juice from 1/2 lemon 
• 1 cup fresh basil
• 1/2 teaspoon salt
• Black pepper to taste
• Red pepper to taste
• 1/4 cup Extra Virgiin Olive Oil
• 1/2 avocado
• 1/4 cup pepitas (pumpkin seeds)
• 1/4 cup roasted, unsalted almonds
• 2 tablespoons parmesan cheese (optional)

1. In a food processor, add all ingredients.
2. Process on high until the pesto reaches the desired consistency.

Recipe courtesy of Rushing to the Kitchen. Read the full blog post here.