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Fruit and Veggie Salsa
 
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Serves: 10-12
 
Prep Time: 30 minutes
 
Cook Time: 2 hours in refrigerator
 

What You Need

  • 3 cups cubed cantaloupe
  • 1 cup Versatile Veggies Diced Green Onions
  • 3 kiwifruit, chopped
  • 2 medium oranges, peeled and sectioned
  • 5 ounces Versatile Veggies Sliced Pepper Medley, chopped
  • 4 ounces sliced Jalapenos, chopped finely
  • 16 ounces pineapple, canned or fresh
  • 2 cups Nature’s Greens Kale, finely chopped
  • 2 cups strawberries, finely chopped

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What You Do

Mix all ingredients except strawberries together. Cover and refrigerate mixture for 2 hours. When

ready to serve, drain well. Stir in chopped strawberries.

Kale, Versatile Veggies, Appetizer, Vegetarian, Recipe of the Month

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