• 3 cups cubed cantaloupe
• 1 cup diced green onions
• 3 kiwifruit, chopped
• 2 medium oranges, peeled and sectioned
• 5 ounces pepper medley, chopped
• 4 ounces sliced Jalapenos, chopped finely
• 16 ounces pineapple, canned or fresh
• 2 cups WP Rawl Farms® Kale, finely chopped
• 2 cups strawberries, finely chopped

Mix all ingredients except strawberries together. Cover and refrigerate mixture for 2 hours. When

ready to serve, drain well. Stir in chopped strawberries.