Fresh Turnip Green Tabbouleh

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Serves: 3
Prep Time: 5 minutes
Cook Time: 25 minutes

What You Need

  • 1/2 cup quinoa
  • 2 cups water
  • Olive oil, as a dressing
  • 2 cups Nature’s Greens® Turnip Greens
  • 1/4 cup fresh mint, chopped
  • 10 cherry tomatoes, halved
  • 1 small cucumber, diced small
  • 1 lemon, squeezed
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried parsley
  • 1 cup broccoli sprouts

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What You Do

  1. Rinse the quinoa in a fine mesh colander under running water & drain.
  2. In a small pot, combine water and quinoa & bring to a boil.
  3. Decrease the heat, cover, and let simmer for 15-20 minutes to allow all water to be absorbed. Remove from heat.
  4. Meanwhile, chop turnip greens, mint, cucumber, & tomatoes.
  5. Fluff the quinoa with a fork and combine with veggies in a bowl. Add garlic powder, salt, pepper, parsley, & lemon juice. Mix well.
  6. Drizzle olive oil over the top. Add more to individual bowls as preferred.


Recipe courtesy of @honey_wholesome. 

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