- Rinse the quinoa in a fine mesh colander under running water & drain.
- In a small pot, combine water and quinoa & bring to a boil.
- Decrease the heat, cover, and let simmer for 15-20 minutes to allow all water to be absorbed. Remove from heat.
- Meanwhile, chop turnip greens, mint, cucumber, & tomatoes.
- Fluff the quinoa with a fork and combine with veggies in a bowl. Add garlic powder, salt, pepper, parsley, & lemon juice. Mix well.
- Drizzle olive oil over the top. Add more to individual bowls as preferred.
Recipe courtesy of @honey_wholesome.