Fresh Corn Relish

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Serves: 4
Prep Time: 10 minutes
Cook Time: 6 minutes

What You Need

  • 2 tablespoons extra-virgin olive oil
  • 3/4 cup Versatile Veggies® Diced Yellow Onion
  • 2 1/2 cups fresh corn kernels
  • 1 1/2 cups red pepper, diced
  • 1 jalapeño pepper, seeded and minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 2 tablespoons Rawl Cilantro, chopped

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What You Do

In a large skillet over medium, heat olive oil. Add onion and sauté for 3 minutes or just until onion begins to turn golden. Stir in corn and next 4 ingredients. Sauté 2 – 3 minutes or until veggies are crisp-tender. Remove from heat and stir in cilantro. (Can be served with Tostitos as a snack or hors d’oeuvre.)

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