Chop roasted red pepper. Stir chopped red pepper with cucumber, parsley, onion, collards, kidney beans, and tuna together. Toss with dressing and refrigerate for 1 hour before serving.
Homemade Champagne Vinaigrette Dressing (1 serving)
- 1 tablespoon olive oil
- 1.5 tablespoon balsamic vinegar
- 1 teaspoon Dijon
- 1 teaspoon Italian herb seasoning
- 1 teaspoon fresh squeezed lemon
- 1/4 teaspoon minced garlic (opt.)