Collard and Blueberry Walnut Salad

 
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Serves: 7
 
Prep Time: 5 minutes
 
Cook Time: N/A
 

What You Need

  • 5 cups Nature’s Greens® Shredded Collards
  • 1/2 cup Versatile Veggies® Diced Celery and Onion
  • 1 cup red bell pepper, chopped
  • 1 whole avocado, chopped
  • 1 cup dried blueberries
  • 1/2 cup Homemade Balsamic Vinaigrette
  • 1 cup walnuts, chopped

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What You Do

In a large bowl, toss together collards, celery, onion, bell pepper, and blueberries and avocado. Pour dressing over vegetables; toss to coat all vegetables. Cover and chill for 1 hour. Just before serving, toss with walnuts. 

Homemade Balsamic Vinaigrette Dressing 

  • 1 tablespoon extra virgin olive oil
  • 1.5 tablespoon balsamic vinegar
  • 1 teaspoon Dijon
  • 1 teaspoon Italian herb seasoning
  • 1 teaspoon fresh squeezed lemon
  • 1/4 teaspoon minced garlic (opt.)

 Yield: 1 serving

240

Calories

per serving

  • 14g
  • 27g
  • 4g

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