Chicken Sausage Noodle Soup with Greens

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Serves: 4
Prep Time: 15 minutes
Cook Time: 20 minutes

What You Need

  • 6 cups chicken broth
  • 1 lb chicken sausage
  • 1 zucchini, chopped
  • 1 cup Nature’s Greens® Mustard Greens
  • 1 cup butternut squash (can spiralize and omit the pasta below)
  • 1 package Banza chickpea pasta shells
  • 1/2 cup leeks
  • 2 stalks celery, chopped
  • 3 cloves minced garlic
  • 1 tablespoon oregano
  • 1 teaspoon pink salt 
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • 2 tablespoon avocado oil

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What You Do

  • Add the avocado oil to a stock pot and bring to medium heat.
  • Add the leeks, celery, and minced garlic to the pot and saute until translucent.
  • Add the chicken sausage, chopped zucchini, and butternut squash cubes (or spirals) and saute until the chicken is cooked through entirely. 
  • Add in the chicken broth, the pasta (if using), oregano, salt, mustard greens and bay leaves. Bring the pot to a boil and then let simmer until the butternut squash is tender. 
  • Serve and enjoy! It pairs well with parmesan (vegan or regular) on top.



Recipe courtesy of Matcha & MargsRead the full blog post here.



per serving

  • 21g
  • 46g
  • 40g

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