Chicken Sausage Noodle Soup with Greens

 
Love It?
 
 
 
(1)
 
Share
 
 
 
Serves: 4
 
Prep Time: 15 minutes
 
Cook Time: 20 minutes
 

What You Need

  • 6 cups chicken broth
  • 1 lb chicken sausage
  • 1 zucchini, chopped
  • 1 cup Nature’s Greens® Mustard Greens
  • 1 cup butternut squash (can spiralize and omit the pasta below)
  • 1 package Banza chickpea pasta shells
  • 1/2 cup leeks
  • 2 stalks celery, chopped
  • 3 cloves minced garlic
  • 1 tablespoon oregano
  • 1 teaspoon pink salt 
  • 1/2 teaspoon pepper
  • 2 bay leaves
  • 2 tablespoon avocado oil
 

What You Do

  • Add the avocado oil to a stock pot and bring to medium heat.
  • Add the leeks, celery, and minced garlic to the pot and saute until translucent.
  • Add the chicken sausage, chopped zucchini, and butternut squash cubes (or spirals) and saute until the chicken is cooked through entirely. 
  • Add in the chicken broth, the pasta (if using), oregano, salt, mustard greens and bay leaves. Bring the pot to a boil and then let simmer until the butternut squash is tender. 
  • Serve and enjoy! It pairs well with parmesan (vegan or regular) on top.

 

 

Recipe courtesy of Matcha & MargsRead the full blog post here.

500

Calories

per serving

  • 21g
  • 46g
  • 40g

Recipes you might love!

 
 
 
 
 
 
 
 
 
 

BACK TO TOP

ABOUT WP RAWL

Dedicated to providing fresh, wholesome vegetables from our family farm since 1925.

© 2020 All Rights Reserved Walter P. Rawl and Sons, Inc.

Site Built by Red Fin Group, LLC | Sitemap