- 1 bag Nature's Greens® Tuscan Kale
- 1 cup cooked farro*
- 1 cub butternut squash, cooked
- 1/2 cup blackberries
- 1/4 cup pomegranate arils
- 1/4 cup crumbled feta cheese
- 1/4 cup pumpkin seeds
- 2 tablespoons walnut pieces (optional)
- 1 tablespoon + 2 teaspoons olive oil
- Salt and Pepper to taste
Ingredients for maple tahini dressing
- 1/4 cup tahini
- 1 1/2 tablespoon maple syrup
- 1 1/2 tablespoon lemon juice
- 2-3 tablespoons water to thin it out