Taco Cups
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Serves: 8
Prep Time: 15 minutes
Cook Time: 10 minutes

What You Need

  • 8 small whole corn tortillas
  • 1 pound extra lean ground turkey or black beans
  • 7 ounces Versatile Veggies® Pico de Gallo
  • 8 ounces Nature’s Greens® Kale, chopped
  • 1 whole avocado, diced
  • 8 ounces Versatile Veggies® Diced Tomatoes

What You Do

Heat oven to 350 F. Microwave tortillas until soft, about 1 minute. Press 1 tortilla into each of 8 muffin cups to form a bowl, folding edges back to form a cup. Bake for 10 minutes. Brown meat in a large skillet on medium, drain. Stir in pico de gallo and simmer for 10 minutes, stirring occasionally. Spoon 1/4 of the meat mixture into each tortilla cup. Top with avocado, kale and diced tomatoes.

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