1. In a small bowl stir together the oats and hot water. Fold in maple syrup, ginger, cinnamon, and pumpkin to combine thoroughly.
2. Stir in the kale and mix evenly and thoroughly with oats. Top oatmeal with pumpkin seeds.
3. Refrigerate overnight, and grab to go the next morning.
Recipe courtesy of New York Times best-selling author and registered dietitian, Cynthia Sass.