Low Cal Kale Key Lime Pie

 
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Serves: 6-8
 
Prep Time: 15 minutes
 
Cook Time: None
 

What You Need

  • 1 cup Nature’s Greens Kale
  • 1 teaspoon olive oil
  • 1 teaspoon honey
  • 12-ounces light key lime yogurt
  • 1 cup thawed whipped topping
  • 1 graham cracker crust

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What You Do

Chop kale into small pieces. Pour olive oil over chopped kale. With your hands, massage olive oil into kale. Stir in honey and set aside. Stir yogurt and whipped topping together. Mix in chopped kale. Pour mixture into pie crust and freeze 4 hours or overnight. Let stand at room temperature for 15 minutes or until pie can be cut easily. Store leftover pie in freezer. 

220

Calories

per serving

  • 9
  • 31
  • 3

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