Kale French Toast

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Serves: 4-6
Prep Time: 5 minutes
Cook Time: 10 minutes

What You Need

  • 1 cup Nature’s Greens Kale, finely chopped
  • 16 slices 100% whole grain bread 
  • 8 ounces ricotta cheese
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 2 eggs (or 1/2 cup egg substitute)
  • 1 cup unsweetened almond milk
  • 2 cups fresh strawberries, cut in halves

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What You Do

Combine Ricotta, vanilla and honey in a small bowl and stir in kale. Spread 2 tablespoons of the kale mixture on half the bread slices and top with remaining bread. Beat the egg substitute and almond milk together in a bowl and soak sandwiches for 1 - 2 minutes per side. Cook sandwiches on a greased hot griddle for 5 minutes on each side or until golden brown and heated through. Serve with strawberries. If desired, top with maple syrup.



per serving

  • 16g
  • 106g
  • 24g

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