Kale Chia Chocolate Truffles

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Serves: 5
Prep Time: 30 minutes
Cook Time: na

What You Need

  • 1/4 cup 70% cocoa dark chocolate bar, finely chopped
  • 3 tablespoons very hot (not boiling) water
  • 1/2 tablespoon extra virgin coconut oil
  • 1/4 cup almond flour
  • 2 tablespoons chia seeds
  • 1 tablespoon honey
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup Nature’s Greens® Kale 

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What You Do

Place chocolate in a medium sized bowl. Add hot water, stirring until chocolate is melted. Fold in coconut oil, almond flour, chia seeds, honey, vanilla, cinnamon, and kale. Slowly stir in, to form a thick “batter.” Refrigerate batter for 5 minutes. Pinch off 10 pieces of batter, and pat into round balls. Place truffles on a plate covered with wax paper, allow to sit at room temperature for 10 minutes, then refrigerate for at least 10 minutes.


Recipe courtesy of New York Times best-selling author and registered dietitian, Cynthia Sass.



per serving

  • 8g
  • 7g
  • 2g

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