Fabulous Fish Tacos

 
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Serves: 10
 
Prep Time: 15 minutes
 
Cook Time: 15 minutes
 

What You Need

  • ½ cup light mayonnaise
  • 1 tablespoon lime juice
  • 2 teaspoons milk
  • 1 cup bread crumbs
  • 2 tablespoons lemon-pepper seasoning
  • 2 eggs, slightly beaten
  • 2 teaspoons water
  • 1 pound tilapia or flounder, cut into strips
  • 10 taco shells
  • 1 cup Versatile Veggies® Coleslaw Mix
  • 1 cup Versatile Veggies® Diced Tomatoes
  • 1 cup Mexican cheese, shredded
  • 1 tablespoon RAWL® Cilantro, chopped

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What You Do

In a small bowl, combine mayonnaise, lime juice and milk together. Keep refrigerated until serving. Combine bread crumbs with lemon-pepper seasoning and set aside in a separate bowl.  In another bowl, beat eggs and water. Dip fish fillet strips in egg mixture and follow by dipping in crumb mixture. In a large nonstick skillet, cook fish strips over medium-high heat for 3-4 minutes on each side or until fish flakes easily with a fork. Spoon fish into taco shells. Spoon coleslaw mix, tomatoes, and cheese over fish and drizzle with mayonnaise mixture. Sprinkle chopped cilantro over cheese.

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