Crock-Pot® Black Bean and Collard Greens Soup

Love It?
Serves: 4
Prep Time: 10 minutes
Cook Time: 6 hours

What You Need

  • 1 cup dry black beans
  • 1/2 large yellow onion, peeled and diced
  • 1 medium red bell peppers, seeded and diced
  • 2 cups Nature’s Greens® Collard Greens
  • 1 quart vegetable broth
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 1/2 tablespoon ground cumin
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon sea salt
  • 1/4 cup cilantro, chopped
  • 1 Hass avocado
  • 1 lime 

What You Do

Place all of the ingredients except for the cilantro, avocado, and lime in crockpot and cook on low, covered, for six hours. Remove the bay leaf. Just before serving garnish each portion with fresh cilantro, chopped avocado, and a wedge of lime.  


Recipe courtesy of New York Times best-selling author and registered dietitian, Cynthia Sass.



per serving

  • 8g
  • 41g
  • 12g

Recipes you might love!




Dedicated to providing fresh, wholesome vegetables from our family farm since 1925.

© 2020 All Rights Reserved Walter P. Rawl and Sons, Inc.

Site Built by Red Fin Group, LLC | Sitemap