Place the almond milk, vanilla, sugar, coconut oil, kale, lemon zest, almond flour, and baking powder in the blender. Blend together and add in eggs until well combined. Grease a skillet and warm it for a minute over high heat. Turn the heat down to medium-low and use a 1/4 measuring cup to scoop a couple small pancake circles onto the pan. Keep the heat at medium-low and flip once the edges firm up and no longer look wet.
Recipe courtesy of Once Upon A Pumpkin, read the full blog post here: https://www.onceuponapumpkinrd.com/2018/04/25/5-recipes-that-add-more-leafy-green-vegetables-to-your-diet/