In a small bowl combine almond butter, maple syrup, cinnamon, and oats. Stir together, then combine using fingers to create a crumble like texture. Place peaches, water, lemon juice, and ginger in a medium saucepan. Sauté over low heat for about 3-4 minutes, stirring continuously. Add kale and stir until wilted. Place peach mixture in a bowl, top with oat crumble, and serve.
Recipe courtesy of New York Times best-selling author and registered dietitian, Cynthia Sass.