• 2 tablespoons almond butter
• 1 teaspoon maple syrup
• 1/2 teaspoon cinnamon
• 1/4 cup rolled oats
• 1 medium ripe peach, sliced, skin on, pit removed
• 1 tablespoon water
• 1 wedge of fresh squeezed lemon juice
• 1/2 teaspoon ginger, freshly grated
• 1/2 cup Nature’s Greens® Kale 

In a small bowl combine almond butter, maple syrup, cinnamon, and oats. Stir together, then combine using fingers to create a crumble like texture. Place peaches, water, lemon juice, and ginger in a medium saucepan. Sauté over low heat for about 3-4 minutes, stirring continuously. Add kale and stir until wilted. Place peach mixture in a bowl, top with oat crumble, and serve.   

Recipe courtesy of New York Times best-selling author and registered dietitian, Cynthia Sass.