Moroccan Style Collard Greens
Turn your Simple Saute into a simple entree by adding a protein!
Ingredients and Nutritionals

Ingredients: collard greens, vegetable & seasoning blend (parboiled long grain brown rice, brown sugar, spices, sugar, cornstarch, turmeric [color], corn syrup solids, dehydrated green bell peppers, lemon juice concentrate, vegetable oil [canola &/or sunflower], jalapeño pepper powder, silicon dioxide, natural flavor). Broth seasoning blend (cornstarch, salt, corn maltodextrin, yeast extract, tomato powder, granulated onion, sugar, granulated garlic, citric acid, carrot powder, vegetable oil [canola &/or sunflower], onion powder, natural flavor [contains yeast extract, salt], silicon dioxide, garlic powder, spices [irradiated], spice extractives). Drizzle seasoning blend (red bell pepper powder, corn maltodextrin, sugar, salt, distilled vinegar, garlic powder, onion powder, citric acid, smoked paprika [color], vegetable oil [canola &/or sunflower], modified cornstarch, granulated garlic, spices, silicon dioxide).

nutritional information for Moroccan Style Collard Greens

STEP 1: Make drizzle

Mix the drizzle packet and 2 teaspoons of water in a small bowl. Add 1 teaspoon vegetable oil and stir. Set aside.

STEP 2: Mix cooking sauce

In a separate bowl, mix 1¾ cup water with the sauce mix (universal stock pouch) and flavor pouch (moroccan rice). Set aside.

STEP 3: Sauté Collard greens

Heat a skillet to 400° F. Add shredded collard greens to hot skillet. Stir continuously for 2-3 minutes until the greens start to wilt.

STEP 4: Add Sauce & Cook

Add the cooking sauce from step 2 to pan and stir well. Reduce to medium heat (250° F), cover pan and cook for 5 minutes.

STEP 5: Stir

Remove cover and stir well. Replace cover on pan and cook for 5 minutes on medium heat (250° F).

STEP 6: Place cooked greens on plate

Place cooked greens on a plate and drizzle sauce from step 1 on greens and enjoy!

Cooking Instructions
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