Salmon Collard Burgers
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Serves: 2
Prep Time: 30 minutes
Cook Time: N/A

What You Need

  • 1 can wild salmon
  • 1/4 cup chickpea flour
  • 1 large egg
  • 1 cup Nature’s Greens® Collards, finely chopped
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons minced yellow onion
  • 2 teaspoons Dijon mustard
  • 1 teaspoon water
  • 1 teaspoon fresh squeezed lemon juice
  • 1 teaspoon minced garlic
  • 1/16 teaspoon cayenne pepper

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What You Do

In a medium bowl combine all of the ingredients, and fold until evenly mixed. Refrigerate for 15 minutes. Using your hands form two round burger patties, then flatten with palm. Cook patties in skillet over medium heat, using extra virgin olive oil spray, for five minutes, flipping half way.   


Recipe courtesy of New York Times best-selling author and registered dietitian, Cynthia Sass.



per serving

  • 16g
  • 13g
  • 38g

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