Mother of All Kale Salads
 
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Serves: 4
 
Prep Time: 10
 
Cook Time: None
 

What You Need

  • 4 cups Nature’s Greens Kale
  • 3/4 cup blueberries
  • 1 cup strawberries, cut into halves
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon honey
  • Dash of sea salt
  • 2 tablespoons chopped pistachios

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What You Do

In a medium bowl, add kale and blueberries then set aside. In a blender, pour in 3/4 cup strawberries, vinegar, olive oil, honey and salt. Cover and blend until smooth. Pour into a serving dish and set aside. Sprinkle remaining strawberries over blueberries and kale and toss. Serve immediately with dressing and chopped pistachio nuts on the side. 

200

Calories

per serving

  • 12g
  • 20g
  • 7g

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