Maple Coconut Collard Green Crisps
 
Love It?
 

 
 
(1)
 
Share
 
 
 
Serves: 2
 
Prep Time: 5 minutes
 
Cook Time: 10 minutes
 

What You Need

  • 1/8 cup extra virgin coconut oil
  • 1/8 cup pure maple syrup
  • 1/2 teaspoon ginger, freshly grated
  • 1/2 teaspoon ground cinnamon
  • 8 ounces Nature’s Greens Collard Greens

Featured Products

 

What You Do

Heat over to 375F. In a large bowl whisk together coconut oil, maple syrup, and seasonings. Add collard greens and toss to coat. Spray two baking sheets with cooking spray or olive oil. Transfer greens to baking sheets, leaving room between each piece, and bake for 5 minutes. Switch the racks between top and bottom and bake for another 5 minutes. Use a spatula to transfer crisps to a bowl and enjoy!

 

Recipe courtesy of New York Times best-selling author and registered dietitian, Cynthia Sass.

Nature's Greens Presents: Getting Back to Fresh

210

Calories

per serving

  • 14g
  • 20g
  • 3g

Recipes you might love!

 
 
 
 
 
 
 
 
 
 

BACK TO TOP

ABOUT WP RAWL

Dedicated to providing fresh, wholesome vegetables from our family farm since 1925.

© 2017 All Rights Reserved Walter P. Rawl and Sons, Inc.

Site Built by Red Fin Group, LLC | Sitemap