Heat over to 375F. In a large bowl whisk together coconut oil, maple syrup, and seasonings. Add collard greens and toss to coat. Spray two baking sheets with cooking spray or olive oil. Transfer greens to baking sheets, leaving room between each piece, and bake for 5 minutes. Switch the racks between top and bottom and bake for another 5 minutes. Use a spatula to transfer crisps to a bowl and enjoy!
Recipe courtesy of New York Times best-selling author and registered dietitian, Cynthia Sass.