Tasty Kale Chips
 
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Serves: 10
 
Prep Time: 15 minutes
 
Cook Time: 14 minutes
 

What You Need

  • 4 cups Nature’s Greens® Kale
  • 2 tablespoons extra light olive oil
  • 1 teaspoon fine sea salt

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What You Do

Place kale in a large bowl and add 2 tablespoons oil. Massage kale with olive oil, making sure to cover each leaf with oil. Place kale onto 2 baking sheets with leaves not overlapping. Sprinkle kale on each baking sheet with ½ teaspoon sea salt. Bake in a 350° oven for 7 minutes then switch baking sheets from the top rack to the bottom rack. Continue baking for an additional 7 minutes. Cool and enjoy! For extra flavor, sprinkle with a little finely grated Parmesan cheese before they are baked.

 

 

35

Calories

per serving

  • 3g
  • 3g
  • 1g

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