Zesty Mustard Greens Watermelon Salsa
 
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Serves: 1
 
Prep Time: 10 minutes
 
Cook Time: N/A
 

What You Need

  • 1⁄2 medium cucumber, peeled and diced
  • 1 tablespoon red onion, minced
  • 1 tablespoon cilantro, minced
  • 1 teaspoon diced jalapeno
  • Juice from 1 medium fresh squeezed lime
  • 1 cup cubed or balled seedless watermelon
  • 1/2 cup Nature’s Greens® Mustard Greens
  • 1/4 cup avocado, diced
 

What You Do

Toss cucumber, onion, cilantro and pepper in lime juice. Stir in watermelon and greens. Chill in fridge for at least 30 minutes. Garnish with avocado just before serving.

 

Recipe courtesy of New York Times best-selling author and registered dietitian, Cynthia Sass.

150

Calories

per serving

  • 6g
  • 25g
  • 4g

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