No Joke Kale Penne

 
Love It?
 
 
 
(2)
 
Share
 
 
 
Serves: 6
 
Prep Time: 10 minutes
 
Cook Time: 30 minutes
 

What You Need

  • 16 ounces Nature’s Greens Kale
  • 14 ounces chicken broth
  • 2 cups water
  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 16 ounces turkey sausage
  • 1 tablespoon garlic, minced
  • 1/2 cup yellow onion, diced
  • 1 1/4 cup Versatile Veggies Sliced Pepper Medley
  • 1 tablespoon Italian seasoning
  • 1/2 cup grated Parmesan cheese (optional)

Featured Products

 

What You Do

In a medium pot over medium-high, heat chicken broth, water and kale for 20 minutes or until kale is tender. Drain kale and set aside. Meanwhile, prepare pasta according to package directions. When pasta is done, drain and set aside. In a large skillet over high, heat olive oil. Reduce heat to medium; add turkey sausage and cook, crumbling until almost done. Add garlic, onion and pepper medley; cook for 3-5 minutes or until vegetables are tender. Stir in seasoning, cooked kale and cooked pasta. If desired, sprinkle with salt and pepper to taste. Just before serving, sprinkle with Parmesan cheese. 

380

Calories

per serving

  • 15
  • 38
  • 25

Recipes you might love!

 
 
 
 
 
 
 
 
 
 

BACK TO TOP

ABOUT WP RAWL

Dedicated to providing fresh, wholesome vegetables from our family farm since 1925.

© 2022 All Rights Reserved Walter P. Rawl and Sons, Inc.

Site Built by Red Fin Group, LLC | Sitemap