Grilled Veggies and BBQ Steak
 
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Serves: 4
 
Prep Time: 20 minutes
 
Cook Time: 15 minutes
 

What You Need

  • 4 ears of corn in husks
  • Water
  • 1/2 cup barbeque sauce
  • 4 sirloin filet steaks, cut 3/4 inch each
  • 20 ounces Versatile Veggies® Sliced Squash Medley
  • 1 tablespoon Rosemary leaves, chopped

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What You Do

Heat grill to medium-high (350 F). Soak corn in water for 10 minutes. Place steaks in a shallow dish and pour 2 tablespoons barbeque sauce over steaks. Turn to coat and let stand 10 minutes. Toss squash with remaining barbeque sauce. Place squash and chopped rosemary leaves in a vegetable grill basket. Place steak, squash, and corn on grill. Grill for 15 minutes or to taste, turning steaks and corn after 8 minutes. Stir vegetables frequently. (Corn husks will be charred.) 

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