Grilled Squash Bruschetta

Love It?
Serves: 8
Prep Time: 5 minutes
Cook Time: 14 minutes

What You Need

  • 1/2 16-ounce jar sliced roasted red pepper slices
  • 20 ounces Versatile Veggies® Sliced Squash Medley
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon sea salt         
  • 1/2 teaspoon black pepper                                
  • 1 baguette, cut into 16 slices
  • 4 ounces sliced Mediterranean olives
  • 1/2 cup Rawl parsley, chopped

Featured Products


What You Do

Spray grill with nonstick cooking spray. Heat grill to medium-high or 350 F. Heat oven to 350 F. Pat pepper slices dry and set aside. In a medium bowl, toss together squash, 1 tablespoon oil, salt, and pepper. Remove squash from bowl and place on grill. Cover with grill lid and grill 4 to 5 minutes on each side or until soft. Brush with 2 tablespoons oil. Bake for 2 minutes on each side or until toasted. Evenly top with sliced olives, roasted red pepper strips and grilled squash. Just before serving, sprinkle with chopped parsley. 

Recipes you might love!




Dedicated to providing fresh, wholesome vegetables from our family farm since 1925.

© 2020 All Rights Reserved Walter P. Rawl and Sons, Inc.

Site Built by Red Fin Group, LLC | Sitemap