Greens, Turkey and Potato Soup

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Serves: 6-8
Prep Time: 10 minutes
Cook Time: 85 minutes

What You Need

  • 3 tablespoons extra-virgin olive oil
  • 4 ounces Versatile Veggies® Diced Yellow Onions
  • 2 teaspoons garlic, minced
  • 6 cups low sodium vegetable broth
  • 4 large potatoes, cut into 1/2“ cubes
  • 14 ounces extra lean pan browned ground turkey
  • 1/2 teaspoon fresh ground pepper
  • 2 tablespoons smoked paprika
  • 2 teaspoons salt
  • 16 ounces Nature’s Greens® Trio
  • 1 cup unsweetend coconut milk

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What You Do

In a Dutch oven, sauté onion and garlic in olive oil. Add broth and potatoes. Bring to a full rolling boil. Cover; reduce heat to simmer and cook for 20 – 30 minutes. Add turkey, pepper, smoked paprika, and salt. Simmer for 15 minutes. Bring to a boil and add greens. Boil for 5 minutes; reduce heat to medium and cook for 25 minutes. Stir in coconut milk and serve. 

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